Thanks for the feedback. We are still in touch with that Devine lady. I am planning to make this curry. Subi, Thanks for the comment. Thanks for the regular visit. It occupies an important place in Kerala cuisine and is a must for. But I think the recipe you shared would have been better. Shaan, I did not try your Avial recipe. I have tried many of these and they turned out be Just Delicious. Hi Shaan Geo, Thank for helping me to prepare Avial…. Serve the Kerala Avial Recipe along with Vathal Kuzhambu  and steamed rice for a delicious sunday lunch. For some odd reason I cannot print the recipes or even copy it, am I missing something? Avial is rich Kerala heritage recipe that can save us from diabetes and cancer. It is not mandatory to blanch the Bitter Gourd. To do this, place the coconut, green chillies, cumin seeds into the mixer. You made it easy as in foreign countries it is not always easy to get all the vegetables. Instead of adding curd or raw mangoes, one can add tamarind also.. same as we add for sambhar and all but less water.. very healthy recipe.Contains all vegetables.Looks delicious, my most favourite vegetable. too much healthy recipe. Delicious Recipe. Meet you all again with another interesting post, till then it is bye from Padhu of You are welcome Shobana. Here I choose the ingredients which are easily available in most of the countries (Aviyal’s taste is always related to the vegetables used). Easy and tasty avial. avial also called as aviyal is our favorite recipe made from mix vegetables, coconut and curd. Pressure cook the rest of the vegetables adding salt and turmeric powder for 2 whistles.You can cook in open pan also.The vegetables should be soft but not mushy. Vinod, Thanks a lot for sharing your feedback. God bless you always Geo. I don’t know the actual recipe. I like to cook the vegetables together in a pressure cooker. Wash the vegetables very well. You are welcome Vishnu. It makes me healthy. Let me know. See the print button (a printer picture) along with the social networking buttons. Dear Shan, My mother’s best friend is from Alleppey Kerala. Thank you very much. Add curd to this mixture and when foam comes immediately stop cooking and … Keep it aside. I want to make for 20 people this recipe. The method you mentioned is correct. Hi Jessy, Nice to know that it worked out well for you. It is pleasure to know that you liked the recipe. The curd is used for the sour taste. Just out of the world. What can be the other dish that can be made with avial (accompaniment for rasam or curd rice)? Serve Avial (Aviyal) as an accompaniment to rice. Don’t worry, try it and let me know your feedback . Avial is one of my favorite dish. Roy, Thank you very much for your kind words of appreciation. Your avial recipe is very quick and easy also tasty. Man let me tell u the avial came out very well. Hope you will try other recipes too. Anyway I will try both the versions. Thank you very much for your kind words of encouragement. Once it is ready I will send you a copy. We were neighbors. But I cant get the taste of avial as if I had in kerala when I prepare myself. It is pleasure to know that you are a fan of Kerala food and you learned Kerala style of cooking from this website. Please give some time, let me have a study and come up with a solution , Hi, I have cooked avial now… can it be kept out full day as in not in d fridge. According to me cooking is an equal-opportunity talent and I find that anybody can cook. Anil, Thanks a lot for such a wonderful feedback. Thank u so much for the recipe, helping me to bring back the memories of my moms cooking n taste when im miles apart from her. Note – You can skip curd, if you are adding raw mangoes or add according to the sourness you want. It is considered as an essential side dish of a Sadya especially Onam Sadya (a traditional vegetarian banquet). Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning). This is exact Kerala style avial recipe…my mom just gave me the same recipe..awesome!! love it. Hi Shaan, Crush the shallots and mix it with coconut oil. Thank you very much for the recipe its very helpful for abroad families like us. Thanks a lot. You can keep avial in room temperature upto 8 hours. Hope to see you here often. Can you tell the measurements I can take? Thank you so much for your recipe Mr.Geo. I love both recipes, as they have their special taste to it. For avial, I followed the traditional way of cooking which helped our ancestors to live longer and healthier. Mix the curd (with the ground paste of coconut +jeera+green chilli + rice flour) to the boiled vegetables, add salt needed and cook for 3-4 minutes on medium flame. gcse.type = 'text/javascript'; Your email address will not be published. Hi Karan, Thank you very much for leaving your comment here. . Hope it comes out well next time. Avial - Real Kerala Curry is a tasty traditional dish very popular during festive occasions. Avial has a unique position in Kerala as well as Tamil cuisine. In fact I was quite happy after making this dish. Hi, Shaan, I tried this aviyal its nice, easy to cook and very tasty its really like kerala taste. Before getting in touch with your recipes, I really didn’t know how to cook these sumptuous Malayali meals but now I can cook Kerala food, the same way any Kerala native would cook and the CREDIT GOES TO YOU AND I WANT TO SAY A BIG THANK YOU. Hope to see you here often. After her husband’s death, she moved back to Kerala. i like all your posts. Hope to see you here often. Happy cooking . Avial looks wonderful.. full of flavour and tantalising textures:)Reva. Thank you very much for the feedback. It is next to Pinterest. When you are ready to serve, warm the Kerala Avial in the microwave and serve along with steamed rice and Vathal Kuzhambu, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kerala Avial Recipe - Kerala Onam Sadya Recipe, Kerala Style Avial Recipe - Onam Sadya Recipe Video, Vellai Poosanikai (Ash gourd/White Pumpkin), Last Modified On Tuesday, 31 December 2019 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kerala Style Varutharachu Sambar (Lentils Cooked in Tamarind, Spices and Roasted Coconut), Kerala Style Jack Fruit Seeds Stir Fry Recipe, Pazhutha Manga Pachadi Recipe (Kerala Style Ripe Mango Curry), Aloo Recipes (Potato & Baby Potato Recipes), Kerala Style Varutharacha Sambar Recipe - Tangy Coconut Sambar Recipe, Kerala Style Ragi Puttu Recipe - Healthy Diabetic Friendly Recipe, Pazhutha Manga Pachadi Recipe - Kerala Style Ripe Mango Curry, Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry, Beans Mezhukkupuratti Recipe - Kerala Style Stir Fried Beans, Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut), Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy, Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable, Olya Kaju Chi Amti Recipe - Malvani Cashew Nut Curry, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry.

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