The course reviews the inspection process for commercial cooking hoods and food trucks.
- (603) 223-4200
- fstems@dos.nh.gov
- Mon - Fri: 8:00 - 16:00
- Skills University
- Online Learning Academy
- Support
Registration
CLOSED
The course reviews the inspection process for commercial cooking hoods and food trucks.
CLOSED
We’re sorry, registration for this course has closed.
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